Winter Week 1 - Main Menu
Our standard menu for children aged 1-5 years
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Beef and bean chilli with brown basmati rice Cel | Turkey a la king with baked potato Cel, Da | Thai lentil curry with basmati rice Da | Spanish pork with pasta twists Ce, Cel | Roast turkey breast, roast potatoes and baby carrots Cel |
| Dessert | Watermelon, plum and pineapple cocktail | Honeydew melon & apricot cocktail | Natural yoghurt with mango puree Da | Rice pudding with raspberry puree Da | Beetroot & chocolate brownie Da, Eg, Ce |
| Snack | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit |
| High Tea | Sweet potato & carrot soup with buttered roll Cel, Da, Ce | Pizza ships with carrot sticks with hummus dip Da, Ce | Tomato & vegetable pasta bows with grated carrot Ce, Cel | Two bean Mexican casserole with cheesy sage panini Cel, Da, Ce | Tuna & grated cheese sandwiches with baton cucumber Da, So, Fi, Ce |
| Dessert | Natural yoghurt with blueberry puree Da | Date & banana bar Da, Eg, Ce | Apricot & sultana loaf Da, Eg, Ce | Orange smiles | Oat thins Da, Ce |
Monday
Lunch
Beef and bean chilli with brown basmati rice
Cel
Dessert
Watermelon, plum and pineapple cocktail
Snack
Fresh Chopped Fruit
High Tea
Sweet potato & carrot soup with buttered roll
Cel, Da, Ce
Dessert
Natural yoghurt with blueberry puree
Da
Tuesday
Lunch
Turkey a la king with baked potato
Cel, Da
Dessert
Honeydew melon & apricot cocktail
Snack
Fresh Chopped Fruit
High Tea
Pizza ships with carrot sticks with hummus dip
Da, Ce
Dessert
Date & banana bar
Da, Eg, Ce
Wednesday
Lunch
Thai lentil curry with basmati rice
Da
Dessert
Natural yoghurt with mango puree
Da
Snack
Fresh Chopped Fruit
High Tea
Tomato & vegetable pasta bows with grated carrot
Ce, Cel
Dessert
Apricot & sultana loaf
Da, Eg, Ce
Thursday
Lunch
Spanish pork with pasta twists
Ce, Cel
Dessert
Rice pudding with raspberry puree
Da
Snack
Fresh Chopped Fruit
High Tea
Two bean Mexican casserole with cheesy sage panini
Cel, Da, Ce
Dessert
Orange smiles
Friday
Lunch
Roast turkey breast, roast potatoes and baby carrots
Cel
Dessert
Beetroot & chocolate brownie
Da, Eg, Ce
Snack
Fresh Chopped Fruit
High Tea
Tuna & grated cheese sandwiches with baton cucumber
Da, So, Fi, Ce
Dessert
Oat thins
Da, Ce
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Vegetarian Menu
Plant-based alternatives for vegetarian children
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Quorn and bean chilli with brown basmati rice Cel, Eg | Mushroom a la king with baked potato Cel, Da | Thai lentil curry with basmati rice Da | Spanish Quorn with pasta twists Ce, Cel, Eg | Roast Quorn fillet, roast potatoes and baby carrots Cel, Eg |
| Dessert | Watermelon, plum and pineapple cocktail | Honeydew melon & apricot cocktail | Natural yoghurt with mango puree Da | Rice pudding with raspberry puree Da | Beetroot & chocolate brownie Da, Eg, Ce |
| Snack | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit |
| High Tea | Sweet potato & carrot soup with buttered roll Cel, Da, Ce | Pizza ships with carrot sticks with hummus dip Da, Ce | Tomato & vegetable pasta bows with grated carrot Ce, Cel | Two bean Mexican casserole with cheesy sage panini Cel, Da, Ce | Grated cheese sandwiches with baton cucumber Da, Ce |
| Dessert | Natural yoghurt with blueberry puree Da | Date & banana bar Da, Eg, Ce | Apricot & sultana loaf Da, Eg, Ce | Orange smiles | Oat thins Da, Ce |
Monday
Lunch
Quorn and bean chilli with brown basmati rice
Cel, Eg
Dessert
Watermelon, plum and pineapple cocktail
Snack
Fresh Chopped Fruit
High Tea
Sweet potato & carrot soup with buttered roll
Cel, Da, Ce
Dessert
Natural yoghurt with blueberry puree
Da
Tuesday
Lunch
Mushroom a la king with baked potato
Cel, Da
Dessert
Honeydew melon & apricot cocktail
Snack
Fresh Chopped Fruit
High Tea
Pizza ships with carrot sticks with hummus dip
Da, Ce
Dessert
Date & banana bar
Da, Eg, Ce
Wednesday
Lunch
Thai lentil curry with basmati rice
Da
Dessert
Natural yoghurt with mango puree
Da
Snack
Fresh Chopped Fruit
High Tea
Tomato & vegetable pasta bows with grated carrot
Ce, Cel
Dessert
Apricot & sultana loaf
Da, Eg, Ce
Thursday
Lunch
Spanish Quorn with pasta twists
Ce, Cel, Eg
Dessert
Rice pudding with raspberry puree
Da
Snack
Fresh Chopped Fruit
High Tea
Two bean Mexican casserole with cheesy sage panini
Cel, Da, Ce
Dessert
Orange smiles
Friday
Lunch
Roast Quorn fillet, roast potatoes and baby carrots
Cel, Eg
Dessert
Beetroot & chocolate brownie
Da, Eg, Ce
Snack
Fresh Chopped Fruit
High Tea
Grated cheese sandwiches with baton cucumber
Da, Ce
Dessert
Oat thins
Da, Ce
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Halal Menu
Halal-certified menu options
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Beef and bean chilli with brown basmati rice Cel | Turkey a la king with baked potato Cel, Da | Thai lentil curry with basmati rice Da | Spanish lamb with pasta twists Ce, Cel | Roast turkey breast, roast potatoes and baby carrots Cel |
| Dessert | Watermelon, plum and pineapple cocktail | Honeydew melon & apricot cocktail | Natural yoghurt with mango puree Da | Rice pudding with raspberry puree Da | Beetroot & chocolate brownie Da, Eg, Ce |
| Snack | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit | Fresh Chopped Fruit |
| High Tea | Sweet potato & carrot soup with buttered roll Cel, Da, Ce | Pizza ships (vegetarian) with carrot sticks with hummus dip Da, Ce | Tomato & vegetable pasta bows with grated carrot Ce, Cel | Two bean Mexican casserole with cheesy sage panini Cel, Da, Ce | Tuna & grated cheese sandwiches with baton cucumber Da, So, Fi, Ce |
| Dessert | Natural yoghurt with blueberry puree Da | Date & banana bar Da, Eg, Ce | Apricot & sultana loaf Da, Eg, Ce | Orange smiles | Oat thins Da, Ce |
Monday
Lunch
Beef and bean chilli with brown basmati rice
Cel
Dessert
Watermelon, plum and pineapple cocktail
Snack
Fresh Chopped Fruit
High Tea
Sweet potato & carrot soup with buttered roll
Cel, Da, Ce
Dessert
Natural yoghurt with blueberry puree
Da
Tuesday
Lunch
Turkey a la king with baked potato
Cel, Da
Dessert
Honeydew melon & apricot cocktail
Snack
Fresh Chopped Fruit
High Tea
Pizza ships (vegetarian) with carrot sticks with hummus dip
Da, Ce
Dessert
Date & banana bar
Da, Eg, Ce
Wednesday
Lunch
Thai lentil curry with basmati rice
Da
Dessert
Natural yoghurt with mango puree
Da
Snack
Fresh Chopped Fruit
High Tea
Tomato & vegetable pasta bows with grated carrot
Ce, Cel
Dessert
Apricot & sultana loaf
Da, Eg, Ce
Thursday
Lunch
Spanish lamb with pasta twists
Ce, Cel
Dessert
Rice pudding with raspberry puree
Da
Snack
Fresh Chopped Fruit
High Tea
Two bean Mexican casserole with cheesy sage panini
Cel, Da, Ce
Dessert
Orange smiles
Friday
Lunch
Roast turkey breast, roast potatoes and baby carrots
Cel
Dessert
Beetroot & chocolate brownie
Da, Eg, Ce
Snack
Fresh Chopped Fruit
High Tea
Tuna & grated cheese sandwiches with baton cucumber
Da, So, Fi, Ce
Dessert
Oat thins
Da, Ce
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Baby Menu
Specially prepared meals for babies
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Meat & bean chilli with pasta | Turkey in a tasty sauce with mash | Lentil & mixed veg with rice | Pork pasta bake | Roast turkey with mash |
| Dessert | Mashed banana & pear | Red fresh fruit cup | Natural fruit yoghurt | Fresh mashed fruit | Freshly baked cake |
| Snack | Soft mashed fruit |
Monday
Lunch
Meat & bean chilli with pasta
Dessert
Mashed banana & pear
Snack
Soft mashed fruit
Tuesday
Lunch
Turkey in a tasty sauce with mash
Dessert
Red fresh fruit cup
Snack
Wednesday
Lunch
Lentil & mixed veg with rice
Dessert
Natural fruit yoghurt
Snack
Thursday
Lunch
Pork pasta bake
Dessert
Fresh mashed fruit
Snack
Friday
Lunch
Roast turkey with mash
Dessert
Freshly baked cake
Snack
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Baby Vegetarian Menu
Vegetarian options for babies
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Bean & veg chilli with pasta | Chickpea in a tasty sauce with mash | Lentil & mixed veg with rice | Beans & vegetable pasta bake | Roast vegetables with mash |
| Dessert | Mashed banana & pear | Red fresh fruit cup | Natural fruit yoghurt | Fresh mashed fruit | Freshly baked cake |
| Snack | Soft mashed fruit |
Monday
Lunch
Bean & veg chilli with pasta
Dessert
Mashed banana & pear
Snack
Soft mashed fruit
Tuesday
Lunch
Chickpea in a tasty sauce with mash
Dessert
Red fresh fruit cup
Snack
Wednesday
Lunch
Lentil & mixed veg with rice
Dessert
Natural fruit yoghurt
Snack
Thursday
Lunch
Beans & vegetable pasta bake
Dessert
Fresh mashed fruit
Snack
Friday
Lunch
Roast vegetables with mash
Dessert
Freshly baked cake
Snack
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Early Weaning Menu
Introduction to solid foods for babies just starting weaning
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Cauliflower puree | Sweet potato puree | Butternut Squash | Cauliflower Puree | Parsnip Puree |
| Dessert | Banana puree | Red fresh fruits | Mango puree | Pear Puree | Pear Puree |
| Snack | Parsnip puree | Carrot puree | Broccoli puree | Swede Puree | Butternut Squash Puree |
Monday
Lunch
Cauliflower puree
Dessert
Banana puree
Snack
Parsnip puree
Tuesday
Lunch
Sweet potato puree
Dessert
Red fresh fruits
Snack
Carrot puree
Wednesday
Lunch
Butternut Squash
Dessert
Mango puree
Snack
Broccoli puree
Thursday
Lunch
Cauliflower Puree
Dessert
Pear Puree
Snack
Swede Puree
Friday
Lunch
Parsnip Puree
Dessert
Pear Puree
Snack
Butternut Squash Puree
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Vegetable & Meat Weaning Menu
Weaning menu with vegetables and meat combinations
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Soft beef/beans with rice and vegetables Cel | Chicken & vegetables with potato Cel, Da | Turkey & vegetables with rice Da | Cod, broccoli and cauliflower (soft) Fi, Ce | Chicken, parsnip & sweet potato (soft) |
| Dessert | Banana & Pear puree | Red fresh fruits | Mango puree | Pear puree | Banana puree |
| Snack | Macaroni cheese (soft) | Beef and vegetable medley (soft) | Turkey and veg mash (soft) | Carrot and parsnip puree | Butternut squash puree |
Monday
Lunch
Soft beef/beans with rice and vegetables
Cel
Dessert
Banana & Pear puree
Snack
Macaroni cheese (soft)
Tuesday
Lunch
Chicken & vegetables with potato
Cel, Da
Dessert
Red fresh fruits
Snack
Beef and vegetable medley (soft)
Wednesday
Lunch
Turkey & vegetables with rice
Da
Dessert
Mango puree
Snack
Turkey and veg mash (soft)
Thursday
Lunch
Cod, broccoli and cauliflower (soft)
Fi, Ce
Dessert
Pear puree
Snack
Carrot and parsnip puree
Friday
Lunch
Chicken, parsnip & sweet potato (soft)
Dessert
Banana puree
Snack
Butternut squash puree
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)
Winter Week 1 - Big Baby Menu
Transitional menu for older babies moving to toddler food
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Lunch | Minced beef and golden veg with basmati rice Cel | Turkey a la king with baked potato Cel, Da | Chicken and vegetables with rice Da | Spanish pork with pasta twists Ce, Cel | Roast turkey breast, roast potatoes and baby carrots Cel |
| Dessert | Watermelon, plum and pineapple cocktail | Honeydew melon & apricot cocktail | Natural yoghurt with mango puree Da | Rice pudding with raspberry puree Da | Beetroot & chocolate brownie Da, Eg, Ce |
| Snack | Macaroni cheese (soft) | Beef and vegetable medley (soft) | Turkey and vegetable medley (soft) | Fresh Chopped Fruit | Fresh Chopped Fruit |
| High Tea | Sweet potato & carrot soup with buttered roll Cel, Da, Ce | Pizza ships with carrot sticks Da, Ce | Tomato & vegetable pasta bows with grated carrot Ce, Cel | Two bean Mexican casserole with cheesy sage panini Cel, Da, Ce | Tuna & grated cheese sandwiches with baton cucumber Da, So, Fi, Ce |
| Dessert | Natural yoghurt with blueberry puree Da | Natural yoghurt with pear puree Da | Calypso melon & apricot puree | Orange smiles | Oat thins Da, Ce |
Monday
Lunch
Minced beef and golden veg with basmati rice
Cel
Dessert
Watermelon, plum and pineapple cocktail
Snack
Macaroni cheese (soft)
High Tea
Sweet potato & carrot soup with buttered roll
Cel, Da, Ce
Dessert
Natural yoghurt with blueberry puree
Da
Tuesday
Lunch
Turkey a la king with baked potato
Cel, Da
Dessert
Honeydew melon & apricot cocktail
Snack
Beef and vegetable medley (soft)
High Tea
Pizza ships with carrot sticks
Da, Ce
Dessert
Natural yoghurt with pear puree
Da
Wednesday
Lunch
Chicken and vegetables with rice
Da
Dessert
Natural yoghurt with mango puree
Da
Snack
Turkey and vegetable medley (soft)
High Tea
Tomato & vegetable pasta bows with grated carrot
Ce, Cel
Dessert
Calypso melon & apricot puree
Thursday
Lunch
Spanish pork with pasta twists
Ce, Cel
Dessert
Rice pudding with raspberry puree
Da
Snack
Fresh Chopped Fruit
High Tea
Two bean Mexican casserole with cheesy sage panini
Cel, Da, Ce
Dessert
Orange smiles
Friday
Lunch
Roast turkey breast, roast potatoes and baby carrots
Cel
Dessert
Beetroot & chocolate brownie
Da, Eg, Ce
Snack
Fresh Chopped Fruit
High Tea
Tuna & grated cheese sandwiches with baton cucumber
Da, So, Fi, Ce
Dessert
Oat thins
Da, Ce
Allergen Key: Ce=Cereals (gluten, wheat, rye, barley, oats), Cr=Crustaceans (prawns, crab, lobster), Eg=Eggs, Fi=Fish, Pe=Peanuts, So=Soybeans, Da=Dairy, Mu=Mustard, Se=Sesame, Su=Sulphur dioxide, Lu=Lupin, Mo=Mollusc (clams, mussels, whelks, oysters, snails)